New A La Carte Dishes

This week in the Mulberry Restaurant, we are excited to launch some brand new dishes. With the beginning of Autumn looming this week, seasonal changes have been made to our A La Carte Menu to embrace the beautiful fresh produce that this time of year brings – a selection of carefully selected, hand crafted dishes focusing on quality ingredients, unique flavours and seasonal twists…

Confit of duck croquettes, served with an apple and onion chutney

Pork rillettes & cornichon served with toasted brioche

Sea bass fillet, new potatoes, bacon lardons, baby plum tomatoes, capers & artichokes

Venison Autumn stew, porcini mushrooms, smoked pancetta & a puff pastry lid

Butternut squash & sage risotto

Mint chocolate mousse

Dine in our Mulberry Restaurant Monday – Sunday. For table reservations, please contact restaurant@oatlandsparkhotel.com or

call 01932 847242.

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