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Sunday Jazz Carvery

An exceptional 3-course Sunday Carvery Lunch, proudly served by Head Chef who guarantees quality to match “all you can eat” quantity!
Expect a wide selection of home style cooking: familiar and well-loved dishes prepared daily from the highest quality, freshest ingredients.
Views over the Broadwater Lake and the Surrey countryside, together with live background music from a Jazz trio or resident pianist, complete the perfect welcoming and relaxing Sunday Lunch.

£36.95 per person. Under 3s go free and under 12s are half price.

To book your table, contact our restaurant on 01932 847242 or restaurant@oatlandsparkhotel.com