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Sunday Jazz Carvery
An exceptional 3-course Sunday Carvery Lunch, proudly served by Head Chef Charles Noorland whose Michelin star background guarantees quality to match “all you can eat” quantity!
Expect a wide selection of home style cooking: familiar and well-loved dishes prepared daily from the highest quality, freshest ingredients.
Views over the Broadwater Lake and the Surrey countryside, together with live background music from a Jazz trio or resident pianist, complete the perfect welcoming and relaxing Sunday Lunch.
Don’t forget… Under 3s go free and under 12s are half price!
To book your table, contact our Reservations Team on 01932 847242 or firstname.lastname@example.org