Meet our Assistant Food & Beverage Manager
Stefan Hoffelner has been at Oatlands Park Hotel for one year now and has created some great offers for the Food & Beverage department, such as our Weekend Afternoon Teas and upcoming Opera Dinner. We sat down with Stefan to learn a little more about him…
How long have you been working in Food & Beverage?
All my life – my father owned a group of restaurants and I was brought up around the business.
What is your favourite part of the job?
The execution of busy days that we planned well. It’s a great feeling.
What is your favourite dish on the Mulberry Restaurant’s À La Carte Menu?
Pan-fried fillet of Hake with pickled samphire and spinach with mussels and Noilly Prat white sauce.
What is your favourite beverage?
Hunters Pinot Noir
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