Restaurant Recommendations – April
Dish of the Month
As we are now into spring, there is nothing better and truly seasonal than Lamb. Our Head Chef, Carlo De Simone recommends the Lamb cannon with butternut squash purée, edamame beans and bubble & squeak.
Wine of the Month
Our Assistant Restaurant Manager, Clément Bernard recommends the Vincent Bouquet Merlot, a delightfully soft and juicy wine. Medium bodied, it pairs perfectly with our Cannon of Lamb.See all news